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Our Ceramic Heat Deflector ensures a perfectly crispy crust with no burnt edges. Equipped with our exclusive Core Technology, heat is concentrated at the core and then distributed outward for even cooking. This results in an evenly cooked, delectably crispy crust every time.
No longer worry about your pizza stone breaking! Our Cordierite material withstands up to 1500 degrees, providing worry-free cooking. Unlike ceramic stones, our pizza stone offers superior resistance to thermal shock, ensuring it stays intact even with sudden temperature changes. Backed by our Limited Lifetime Guarantee.
Our 18" pizza stone's highly absorbent pores extract moisture from pizza and bread dough, simulating restaurant oven conditions for perfectly baked, hot, melty, and delicious pies. Enjoy a delectably crispy crust with no soggy centers, ideal for pizza, bread, and cookies.
Use our pizza stone "upside down" to increase the cooking distance from the heat shield to the lower rack, providing more space for cooking. Its wide surface is perfect for pizza, bread, bruschetta, and cookies. Compatible with large setups like your Big Green Egg or any other oven.
Our pizza stone is made from food-safe materials and passes stringent safety standards including US FDA, EU, German Food Code, and RoHS. It creates a convection-style cooking experience that prevents charring and preserves the natural taste of your food without transferring any foreign materials.
For any questions or issues, contact us freely, and we will help you resolve them promptly.
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